THE DYNAMIC OF THE TOTAL NUMBER OF BACTERIA IN WHITE SOFT
CHEESE
Jasmina Stojiljkovic*
Key words: Milk, White soft cheese, Total number of bacteria.
Key words: Milk, White soft cheese, Total number of bacteria.
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Journal of Hygienic Engineering and Design
Jasmina Stojiljkovic (2012).
The dynamic of the total number of bacteria in white soft cheese.
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