QUALITY FEATURES OF SOME OATS GENOTYPES CULTIVATED IN
DIFFERENT SYSTEMS OF PRODUCTION
Dragica Spasova*, Dusan Spasov, Mite Ilievski,
Biljana Atanasova, Riste Kukutanov
Key words: Oats, Organic production, Conventional production,
Chemical composition, Protein, B.E.M., cellulose.
