NUTRICON 2024

Annual Scientific Congress of Food Quality & Safety, Health & Nutrition and Hygienic Engineering & Design

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The 11th consecutive edition of the annual NUTRICON congress ,
will be held on the 5th to the 7th of June, 2024, in Ohrid, Macedonia.

Experience NUTRICON

Congress Activities (3 Days)

Every NUTRICON congress offers two forms of presentation that authors can utilize when presenting their papers: an oral or a poster presentation. In addition to presenting, the congress also serves as an excellent, and valuable, networking environment for all those interested in establishing future professional and personal ties.

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Gala Dinner (1st Day)

In addition to congress activities, NUTRICON invites all interested parties to take part in the official NUTRICON Gala Dinner, held on the first day and at the opening eve of the congress. This represents an upscale gathering of all congress participants, and an excellent opportunity for relaxation, mingling and establishing professional contact in an informal manner.

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Traditional Macedonian Cuisine
& Nature Boat Cruise (2nd Day)

Experience the beauty the pearl of Macedonia - the city of Ohrid, as you sail away on the second eve of the NUTRICON congress throughout one of the oldest lakes in Europe. Visit the St. Naum Monastery and pay witness to the beautiful domesticated macedonian peacocks, and then complete your evening by dining in 'Ostrovo', a traditional Macedonian restaurant, surrounded by a vibrant nature scenery and the sounds of the Drim river (a ride along with a mini boat across the river Drim is optional).

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Training (HACCP & HED)

Prior to Congress activities, NUTRICON also offers all interested parties a HACCP and a Hygienic Design training, held by the congress president Prof. Dr Vladimir Kakurinov, an accredited and authorized trainer and consultant, with over 30 years of experience in the fields of food quality & safety and hygienic design.

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Advanced Metrics

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NUTRICONS Organized

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Scientific Papers Published

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Participants Present

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Trainees Certified

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Journal of Hygienic Engineering and Design