Hygienic Engineering and Design
1. Jedsada Chaishome, Teerawat Nunak, Yutthapong Tuppadung, Taweepol Suesut, Navaphattra Nunak (2020). An investigation of oil residue on surface by infrared thermography. Journal of Hygienic Engineering and Design, Vol. 32, pp. 3-7.
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Food Quality and Safety
1. Olena Sokolovska, Olena Skyrda, Olga Chatchenko, Tetiana Letuta, Havrysh Andrii (2020). Scientific foundations of the integrated use of sweeteners and iodine-containing raw materials in confectionery technology. Journal of Hygienic Engineering and Design, Vol. 32, pp. 11-16.
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2. Olena Grek, Tetiana Pshenychna, Sergii Tsygankov, Oleksandr Savchenko, Olena Ochkolyaslena Ochkolyas (2020). Fat effect of standardized milk on qualimetric indicators of protein-blueberry concentrates. Journal of Hygienic Engineering and Design, Vol. 32, pp. 17-22.
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3. Khaoula Bendahbia, Zakaria Abidli, Lemiae Zaazaa, Soumaia Hmimou, Sara Boukhorb, Sara Jadda, Amal Haimer, Abdelrhani Mokhtari, Abdelmajid Soulaymani, Abderrazak Khadmaoui (2020). Antimicrobial activity of thyme honey from Morocco against pathogenic bacteria. Journal of Hygienic Engineering and Design, Vol. 32, pp. 23-27.
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4. Galin Ivanov, Ertugrul Bilgucu, Ivelina Ivanova, Milena Dimitrova (2020). Effect of somatic cells count of raw milk on the carbonyl compounds and low molecular weight fatty acids formation in ayran. Journal of Hygienic Engineering and Design, Vol. 32, pp. 28-32.
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5. Naeem Ullah Khan, Fahad Hassan, Farah Deeba, Hafsa Yamin, Sohaib Afzaal (2020). Critical analyses of laws relating to the management of food safety in Pakistan and way forward. Journal of Hygienic Engineering and Design, Vol. 32, pp. 33-40.
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Food Production and Processing
1. Olena Boiko, Nataliia Vasiutkina, Oksana Kondratiuk, Iryna Stoianenko (2020). Innovative initiatives of development of Ukrainian and South Korea industries in the period of globalization challenges. Journal of Hygienic Engineering and Design, Vol. 32, pp. 43-53.
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2. Klodiola Dhamo, Rezarta Shkreli, Amilda Ballata (2020). Fatty acid profiles and their nutritional values in human milk and infant formula. Journal of Hygienic Engineering and Design, Vol. 32, pp. 54-58.
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3. Tihana Sudarić, Krunoslav Zmaić, Tihomir Živić (2020). Regional competitiveness index – the case of Croatia. Journal of Hygienic Engineering and Design, Vol. 32, pp. 59-68.
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4. Julia Bazarnova, Irina Timoshenkova, Svetlana Eliseeva, Svetlana Nesmelova, Sandra Muizniece-Brasava (2020). Recycling of secondary salmon fish processing waste. Journal of Hygienic Engineering and Design, Vol. 32, pp. 69-73.
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5. Olena Boiko, Nataliia Vasiutkina, Oksana Kondratiuk, Iryna Stoianenko (2020). Ukrainian-Chinese cooperation of industrial enterprises on innovative principles. Journal of Hygienic Engineering and Design, Vol. 32, pp. 74-89.
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6. Vesna Gojković Cvjetković, Radoslav Grujić, Željka Marjanović-Balaban (2020). Chromatographic separation of glutenin with high molecular weight from wheat flour. Journal of Hygienic Engineering and Design, Vol. 32, pp. 90-99.
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7. Eleanora Zabarna, Tetiana Averikhina (2020). The infrastructural vector development of Odessa in the coordinates of activation of tourism entrepreneurship. Journal of Hygienic Engineering and Design, Vol. 32, pp. 100-105.
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8. Nataliia Vasiutkina, Oleksandr Lazebnyk (2020). Research of bottled water consumers’ behaviour in Europe and Ukraine considering current economic and environmental conditions. Journal of Hygienic Engineering and Design, Vol. 32, pp. 106-113.
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9. Gregoriy Deynichenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Vasyl Guzenko, Kateryna Sefikhanova (2020). Study of the water state and phase transitions of liquid in milk-protein semi-finished products below 0 0C. Journal of Hygienic Engineering and Design, Vol. 32, pp. 114-119.
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10. Ivelina Deseva, Elena Koleva, Dasha Mihaylova (2020). HPLC determination of twelve polyphenols: Application in wine analysis. Journal of Hygienic Engineering and Design, Vol. 32, pp. 120-126.
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