Food Quality and Safety
1. Maja Bulatovic, Danica Zaric, Sandra Rakin, Vanja Ostojin, Jovana Mijatovic, Marica Rakin (2025). Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells. Journal of Hygienic Engineering and Design, Vol. 52, pp. 3-8.
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2. Matilda Likaj, Elda Marku, Ridvana Mediu, Sonila Shehu, Jonida Tahiraj (2025). Preliminary study on pesticide contamination in Albanian agricultural soils: Challenges, risk, and sustainable management strategies. Journal of Hygienic Engineering and Design, Vol. 52, pp. 9-13.
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3. Vlatko Ilieski, Zehra Hajrulai-Musliu, Aleksandar Janevski, Martin Nikolov (2025). Animal welfare in pharmacokinetic research: A case study on amitraz residue distribution in lactating sheep. Journal of Hygienic Engineering and Design, Vol. 52, pp. 14-18.
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Food Production and Processing
1. Zehra Hajrulai-Musliu, Tome Nestorovski, Vancho Novoselski (2025). Phosphate overuse and nitrite control in processed meats: Evidence from a two-year analytical study. Journal of Hygienic Engineering and Design, Vol. 52, pp. 21-26.
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2. Valon Shala, Vesna Antoska Knights (2025). Statistical review of the number of bacterial colonies and somatic cells in fresh cow’s milk in the Dukagjin region. Journal of Hygienic Engineering and Design, Vol. 52, pp. 27-35.
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